Roasted Garlic Cashew Hummus
Enjoy loads of savory roasted garlic in a Paleo-friendly hummus.
Is there anything soaked cashews can’t do? With a simple overnight soak, cashews transform into the perfect base for a Paleo-friendly hummus.
Be advised that if you’re cooking this while other people are in the house, they will undoubtedly pop their head in the kitchen to ask what smells so good. Shoo them away and continue. The incredible smell comes from the quick-roasted garlic. We’re cutting the cook time, but not the flavor, by roasting unpeeled garlic cloves on the stove. Make sure you leave them unpeeled, since they steam in their skins as they roast. You’re looking for a deep char on each clove. After about 15 minutes, you should be able to easily pop them out of the skins and into your hummus mixture.
You’ll combine these savory tidbits with soaked cashews, lemon juice, tahini, olive oil, and za’atar, and then let the food processor do all the work. Don’t rush this step. You want this to become a creamy, hearty dip. The remaining olive oil, za’atar, and toasted pine nuts top it all off.
Looking for even more delicious Paleo Dip Recipes? Visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!
The post Roasted Garlic Cashew Hummus appeared first on PaleoPlan.
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Entry Published : May 01, 2019 at 10:23AM
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Enjoy loads of savory roasted garlic in a Paleo-friendly hummus.
Is there anything soaked cashews can’t do? With a simple overnight soak, cashews transform into the perfect base for a Paleo-friendly hummus.
Be advised that if you’re cooking this while other people are in the house, they will undoubtedly pop their head in the kitchen to ask what smells so good. Shoo them away and continue. The incredible smell comes from the quick-roasted garlic. We’re cutting the cook time, but not the flavor, by roasting unpeeled garlic cloves on the stove. Make sure you leave them unpeeled, since they steam in their skins as they roast. You’re looking for a deep char on each clove. After about 15 minutes, you should be able to easily pop them out of the skins and into your hummus mixture.
You’ll combine these savory tidbits with soaked cashews, lemon juice, tahini, olive oil, and za’atar, and then let the food processor do all the work. Don’t rush this step. You want this to become a creamy, hearty dip. The remaining olive oil, za’atar, and toasted pine nuts top it all off.
Looking for even more delicious Paleo Dip Recipes? Visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!
The post Roasted Garlic Cashew Hummus appeared first on PaleoPlan.
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