Keto Low Carb Fudge

Whip up this decadent keto fudge, made with just five simple ingredients.

If you love fudge, but don’t want any of the processed sugar that comes with store-bought options, you need this five ingredient keto fudge recipe in your arsenal.

This recipe comes together quickly and easily, with just coconut oil, cacao powder, almond butter, and a hint of monk fruit sweetener for sweetness without any of the blood sugar spikes. A few sprinkles of high-quality sea salt adds complexity and texture – plus, it looks pretty gorgeous against that dark cacao backdrop.

This fudge can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.

What are you waiting for? Make a batch or two and indulge without throwing yourself out of ketosis!

For more delicious Paleo Dessert Recipes (and hundreds of other FREE Paleo recipes), visit our PaleoPlan Recipe Center!

The post Keto Low Carb Fudge appeared first on PaleoPlan.


from PaleoPlan http://bit.ly/2Kf722D
Entry Published : May 30, 2019 at 03:47AM
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Whip up this decadent keto fudge, made with just five simple ingredients.

If you love fudge, but don’t want any of the processed sugar that comes with store-bought options, you need this five ingredient keto fudge recipe in your arsenal.

This recipe comes together quickly and easily, with just coconut oil, cacao powder, almond butter, and a hint of monk fruit sweetener for sweetness without any of the blood sugar spikes. A few sprinkles of high-quality sea salt adds complexity and texture – plus, it looks pretty gorgeous against that dark cacao backdrop.

This fudge can be stored in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.

What are you waiting for? Make a batch or two and indulge without throwing yourself out of ketosis!

For more delicious Paleo Dessert Recipes (and hundreds of other FREE Paleo recipes), visit our PaleoPlan Recipe Center!

The post Keto Low Carb Fudge appeared first on PaleoPlan.


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