Healthy Holiday Meal: Simple Paleo Sweet Potato Recipe Using Organic Grass-fed Ghee!
Healthy Holiday Meal: Simple Paleo Sweet Potato Recipe Using Organic Grass-fed Ghee!
Holidays can be tricky when you’re on a caveman diet. Thankfully there are still simple ways to create a delightful holiday dish! In this video, Dan and Rachel will show you how to make delicious and simple holiday sweet potatoes using Whole30 Paleo-Approved Ghee. Visit http://ift.tt/2eU7BPJ to shop our many varieties of paleo-approved ghee, from coconut to garlic and many delicious flavors in between. INGREDIENTS: 5 large sweet potatoes, peeled and cut into 2-inch rounds 2 small apples, peeled and cut into large chunks 1 cup chopped pecans ¼ cup 100% pure maple syrup 4 Tbsp PRIMALFAT® Coconut Ghee 1 Tbsp ground cinnamon 1 tsp fresh grated ginger ½ tsp ground nutmeg INSTRUCTIONS: 1) Cook the sweet potatoes in a covered pan with some water on med-low heat until soft, about 8 minutes. Using a slotted spoon, move the cooked potatoes to a large mixing bowl. 2) Add apples, ghee, ginger, cinnamon, nutmeg and maple syrup. Mix well. 3) Spread the mixture evenly into an 11-inch by 7-inch glass baking dish. 4) Top with pecans and bake uncovered at 350F for 30-35 minutes. Prep Time: 40 minutes Cook Time: 30-35 minutes Serves: 6 to 8
Holidays can be tricky when you’re on a caveman diet. Thankfully there are still simple ways to create a delightful holiday dish! In this video, Dan and Rachel will show you how to make delicious and simple holiday sweet potatoes using Whole30 Paleo-Approved Ghee. Visit http://ift.tt/2eU7BPJ to shop our many varieties of paleo-approved ghee, from coconut to garlic and many delicious flavors in between. INGREDIENTS: 5 large sweet potatoes, peeled and cut into 2-inch rounds 2 small apples, peeled and cut into large chunks 1 cup chopped pecans ¼ cup 100% pure maple syrup 4 Tbsp PRIMALFAT® Coconut Ghee 1 Tbsp ground cinnamon 1 tsp fresh grated ginger ½ tsp ground nutmeg INSTRUCTIONS: 1) Cook the sweet potatoes in a covered pan with some water on med-low heat until soft, about 8 minutes. Using a slotted spoon, move the cooked potatoes to a large mixing bowl. 2) Add apples, ghee, ginger, cinnamon, nutmeg and maple syrup. Mix well. 3) Spread the mixture evenly into an 11-inch by 7-inch glass baking dish. 4) Top with pecans and bake uncovered at 350F for 30-35 minutes. Prep Time: 40 minutes Cook Time: 30-35 minutes Serves: 6 to 8
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